Raw Milk Products: Resource Guide
Articles from the American Journal of Clinical Nutrition
Protective role of probiotics and prebiotics in colon cancer,
by Ingrid Wollowski, Gerhard Rechkemmer and Beatrice L. Pool-Zobel. From
the Institute for Nutritional Physiology, Federal Research Centre for
Nutrition, Karlsruhe, Germany, and the Department of Molecular
Toxicology and Pharmacogenetics, Institute for Nutrition and
Environment, Friedrich-Schiller-University Jena, Germany.
Protection from gastrointestinal diseases with the use of probiotics, by Philippe R. Marteau, Michael de Vrese, Christophe J. Cellier and
Jorgen Schrezenmeir From the Gastroenterology Department, Hopital
Europeen Georges Pompidou, Assistance Publique des Hopitaux de Paris
and Paris V University, Paris, and the Institute of Physiology and
Biochemistry of Nutrition, Federal Dairy Research Center, Kiel,
Germany.
Saturated fats: what dietary intake?,
by J Bruce German and Cora J. Dillard From the Department of Food
Science and Technology, University of California, Davis (JBG and CJD),
and the Nestle Research Center, Lausanne, Switzerland (JBG).
Membrane
peroxidation by lipopolysaccharide and iron-ascorbate adversely affects
Caco-2 cell function: beneficial role of butyric acid, by Frederic
Courtois, Ernest G. Seidman, Edgard Delvin, Claude Asselin, Sandra
Bernotti, Marielle Ledoux and Emile Levy From the Division of
Gastroenterology, Hepatology, and Nutrition, Centre de Recherche,
Sainte Justine Hospital, and the Departments of Nutrition (FC, SB, MLM,
and EL), Pediatrics (EGS), and Biochemistry (ED), Universite de
Montreal, Montreal, Canada, and the Department of Anatomy and Cell
Biology, Universite de Sherbrooke, Sherbrooke, Canada (CA).
Colostrum and milk-derived peptide growth factors for the treatment of gastrointestinal disorders,
by Raymond J. Playford, Christopher E. Macdonald and Wendy S. Johnson From
the Department of Gastroenterology, Imperial College School of
Medicine, Hammersmith Hospital, London; Leicester General Hospital,
Leicester, United Kingdom; and SHS International Ltd, Liverpool, United
Kingdom. 6. Vitamin D status in children, adolescents, and young adults
with Crohn disease by Timothy A. Sentongo, Edisio J. Semaeo, Nicolas
Stettler, David A. Piccoli, Virginia A. Stallings and Babette S. Zemel
From the Division of Gastroenterology, Hepatology, and Nutrition,
Children's Memorial Hospital, Northwestern University, Chicago (TAS),
and the Division of Gastroenterology and Nutrition, The Children's
Hospital of Philadelphia, University of Pennsylvania, Philadelphia
(TAS, EJS, NS, DAP, VAS, and BSZ).
Informative Books on Raw Milk Products
Important Raw Milk Resources
